For butchers, farms, fishmongers and deli producers

Meat, fish and deli transport without compromise

An unbroken cold chain from loading to your customer’s door. Actively refrigerated vans with temperature logging, registered with the State Veterinary Administration.

No-obligation enquiry
0–2 °Czone for fresh meat and fish
50+actively refrigerated vans
48 hdelivery across Czechia and Slovakia
SVAregistered carrier

Why trust us with sensitive goods

Meat and fish don’t tolerate improvisation — we don’t do it.

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Temperature logging on the entire route

Every van actively cools and continuously logs the temperature.

Registered with the veterinary administration

We meet SVA requirements for transporting animal products.

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From one bag to 7 pallets

We carry samples for gastro as well as regular deliveries for retail chains.

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Daily pickups and regular lines

We schedule deliveries around your production and sales.

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Gentle handling

Crates or pallets — your goods travel the way they should.

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Overview in the MROŽ system

Track every shipment online from pickup to delivery.

We drive for butchers and smoked-meat makers

For butcher’s shops and charcuteries we run regular store deliveries as well as delivery to end customers — always at 0–2 °C.

Whether you supply stores by the crate or ship smoked-meat parcels for your e-shop, we adapt our vans and handling to your goods.

Řeznictví U Bobra — rozvoz masa
Trnečka Smoked Fish — přeprava ryb

Fish arrives as fresh as from the water

We transport smoked and fresh fish in the coldest zone with an emphasis on speed — delivering across Czechia and most of Slovakia within 48 hours.

Seasonal peaks? We scale fleet capacity even for the Christmas rush.

Frequently asked questions

Didn’t find your answer? Contact our dispatch team.

Do you meet veterinary transport requirements?

Yes — we are a carrier registered with the State Veterinary Administration and our vans meet the requirements for transporting animal products.

How do you manage temperature during transport?

Our vans actively cool to the set temperature and log it throughout. For meat and fish we hold 0–2 °C.

Can you handle one-off deliveries as well as a regular line?

Both — from a single crate to 7 pallets, one-off or daily.

Do you deliver to e-shop end customers?

Yes — we deliver B2B and to end customers, including a day-before SMS notification.