An unbroken cold chain from loading to your customer’s door. Actively refrigerated vans with temperature logging, registered with the State Veterinary Administration.
No-obligation enquiryMeat and fish don’t tolerate improvisation — we don’t do it.
Every van actively cools and continuously logs the temperature.
We meet SVA requirements for transporting animal products.
We carry samples for gastro as well as regular deliveries for retail chains.
We schedule deliveries around your production and sales.
Crates or pallets — your goods travel the way they should.
Track every shipment online from pickup to delivery.
For butcher’s shops and charcuteries we run regular store deliveries as well as delivery to end customers — always at 0–2 °C.
Whether you supply stores by the crate or ship smoked-meat parcels for your e-shop, we adapt our vans and handling to your goods.


We transport smoked and fresh fish in the coldest zone with an emphasis on speed — delivering across Czechia and most of Slovakia within 48 hours.
Seasonal peaks? We scale fleet capacity even for the Christmas rush.
Didn’t find your answer? Contact our dispatch team.
Yes — we are a carrier registered with the State Veterinary Administration and our vans meet the requirements for transporting animal products.
Our vans actively cool to the set temperature and log it throughout. For meat and fish we hold 0–2 °C.
Both — from a single crate to 7 pallets, one-off or daily.
Yes — we deliver B2B and to end customers, including a day-before SMS notification.
Describe your products and routes — we’ll prepare an offer tailored to your production.
Get a no-obligation offer



















